How to Make Roux: A Step-by-Step Guide
Making a Roux: Step-by-Step Instructions Making a roux is a simple process that requires only a few basic ingredients and some patience. Follow these step-by-step instructions to make a perfect roux every time: Choose your fat: Start by choosing a fat such as butter, oil, or bacon fat. Melt the fat in a heavy-bottomed saucepan over medium heat. Add the…Read More »
How Many Teaspoons in a Tablespoon?
Understanding the Basics of Teaspoons and Tablespoons Teaspoons and tablespoons are both units of measurement commonly used in cooking and baking recipes. A teaspoon is a small spoon used for stirring tea or coffee, while a tablespoon is a larger spoon used for serving or measuring food ingredients. In the United States, a teaspoon is equivalent to 1/3 of a…Read More »