How to Make Pizza Sauce at Home

Ingredients You Need for Pizza Sauce

To make a delicious pizza sauce at home, you’ll need a handful of basic ingredients that are easily available in most grocery stores. Here are the ingredients you’ll need:

  1. Canned Tomatoes: Use whole peeled canned tomatoes or canned tomato puree as the base of your pizza sauce. You can also use fresh tomatoes, but canned tomatoes tend to have a more consistent flavor and texture.

  2. Garlic: Fresh garlic adds a lot of flavor to your pizza sauce. You can use either minced garlic or garlic paste, depending on your preference.

  3. Onion: Finely chopped onions add sweetness and depth of flavor to your pizza sauce. You can use white or yellow onions.

  4. Olive Oil: Use extra-virgin olive oil to sauté the garlic and onions. It adds a rich, fruity flavor to your sauce.

  5. Salt and Pepper: Season your pizza sauce with salt and freshly ground black pepper to taste.

  6. Dried Herbs: Use a blend of dried oregano, basil, and thyme to add flavor and aroma to your pizza sauce.

These ingredients are all you need to make a basic pizza sauce. However, you can also add other seasonings and spices to customize your sauce to your liking. For example, you can add red pepper flakes for a spicy kick or a pinch of sugar to balance out the acidity of the tomatoes.

Step-by-Step Instructions for Making Pizza Sauce

Here is a simple recipe and step-by-step instructions for making pizza sauce at home:


  • 1 can (28 ounces) of whole peeled tomatoes or tomato puree
  • 2 cloves of garlic, minced
  • 1/4 cup of finely chopped onion
  • 2 tablespoons of extra-virgin olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of dried thyme
  • Salt and freshly ground black pepper to taste


  1. Heat the olive oil in a medium saucepan over medium heat.

  2. Add the minced garlic and chopped onion and sauté for 2-3 minutes, or until the onions are soft and translucent.

  3. Add the canned tomatoes, including the juice, to the saucepan. Use a wooden spoon to break up the tomatoes into smaller pieces.

  4. Add the dried oregano, basil, thyme, salt, and pepper to the saucepan and stir to combine.

  5. Bring the sauce to a simmer and cook for 20-25 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.

  6. Remove the sauce from heat and let it cool for a few minutes.

  7. Use an immersion blender or a regular blender to puree the sauce until it reaches your desired consistency.

  8. Taste the sauce and adjust the seasoning as necessary.

Your homemade pizza sauce is now ready to use! Spread it onto your pizza dough, add your favorite toppings, and bake according to your pizza recipe’s instructions.

Tips for Customizing Your Pizza Sauce Recipe

While the basic recipe for pizza sauce is simple and delicious, there are many ways to customize it to your liking. Here are a few tips for making your pizza sauce recipe unique:

  1. Add Fresh Herbs: Instead of using dried herbs, add fresh herbs like basil, thyme, or rosemary to your pizza sauce for a brighter, more vibrant flavor.

  2. Roast Your Tomatoes: Roasting your tomatoes before adding them to your sauce can give your pizza sauce a smoky, caramelized flavor.

  3. Experiment with Spices: Try adding different spices like cumin, coriander, or smoked paprika to your pizza sauce for a unique flavor profile.

  4. Add Anchovies: Adding a few chopped anchovies to your pizza sauce can give it a savory, umami flavor that pairs well with bold toppings like olives or mushrooms.

  5. Use Different Tomatoes: While canned tomatoes are a popular choice for pizza sauce, you can also use fresh tomatoes, cherry tomatoes, or even heirloom tomatoes for a different flavor.

  6. Adjust the Texture: If you prefer a chunkier sauce, don’t puree your sauce as much. If you like a smoother sauce, blend it until it’s completely smooth.

Remember to taste your sauce as you go and adjust the seasoning to your liking. With a little experimentation, you can create a pizza sauce recipe that’s perfect for you!

Storing and Freezing Pizza Sauce for Later Use

If you have leftover pizza sauce, you can store it in the refrigerator or freezer for later use. Here’s how to do it:

  1. Storing in the Refrigerator: Place your leftover pizza sauce in an airtight container or a resealable plastic bag. Store it in the refrigerator for up to 5 days.

  2. Freezing in Small Portions: If you have a lot of leftover pizza sauce, consider freezing it in small portions. Spoon the sauce into an ice cube tray and freeze it. Once frozen, remove the sauce cubes and transfer them to a resealable plastic bag. Label the bag with the date and store it in the freezer for up to 3 months.

  3. Freezing in Larger Portions: If you have a large amount of leftover pizza sauce, you can freeze it in a larger container. Spoon the sauce into a freezer-safe container, leaving some room at the top for expansion. Cover the container with a lid or plastic wrap, then wrap it in foil or place it in a freezer bag. Label the container with the date and store it in the freezer for up to 3 months.

When you’re ready to use your frozen pizza sauce, simply thaw it in the refrigerator overnight. Alternatively, you can place the sauce in a microwave-safe bowl and heat it in the microwave in 30-second increments, stirring after each increment, until it’s thawed and heated through.

By storing and freezing your pizza sauce, you can save time and money by making a larger batch and using it for multiple pizzas or other recipes.

Why Homemade Pizza Sauce is Better

While it may be convenient to buy pre-made pizza sauce at the grocery store, making your own pizza sauce at home has several benefits. Here are a few reasons why homemade pizza sauce is better:

  1. Fresher Ingredients: When you make your own pizza sauce, you can use fresh, high-quality ingredients that are free of preservatives and additives.

  2. Customizable: Making your own pizza sauce allows you to customize the flavors and adjust the seasoning to your liking. You can experiment with different herbs, spices, and seasonings to create a sauce that’s perfect for you.

  3. Healthier: Homemade pizza sauce is often lower in sodium and sugar than pre-made sauces, which can be high in preservatives and added sugars.

  4. Cost-Effective: Making your own pizza sauce can be more cost-effective than buying pre-made sauces, especially if you’re using fresh tomatoes or ingredients you already have on hand.

  5. Fun and Creative: Making your own pizza sauce can be a fun and creative activity. You can involve your family and friends in the process and experiment with different ingredients and flavor combinations.

Overall, making your own pizza sauce at home is a simple and rewarding process that can elevate the taste and quality of your homemade pizzas. Give it a try and taste the difference for yourself!

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