How to Cook Corn on the Cob in the Microwave

Preparing the Corn for Microwave Cooking

Before cooking corn on the cob in the microwave, it’s important to properly prepare the corn to ensure it cooks evenly and is easy to eat. Here are the steps to prepare the corn:

  1. Remove the husks and silk: Peel off the outer husks of the corn and remove as much silk as possible. Use a damp paper towel to wipe away any remaining silk.

  2. Rinse the corn: Rinse the corn under running water to remove any dirt or debris.

  3. Cut the corn: Depending on the size of your microwave and the length of the corn, you may need to cut the corn into halves or thirds. This will also help it fit more easily on the microwave plate.

  4. Add water: Place the corn in a microwave-safe dish and add a tablespoon of water per ear of corn. This will help the corn steam as it cooks.

By following these simple steps, you’ll have perfectly prepared corn on the cob ready to cook in the microwave.

Cooking the Corn on the Cob in the Microwave

Once the corn on the cob is properly prepared, it’s time to cook it in the microwave. Here are the steps to follow:

  1. Place the corn in the microwave: Place the corn on a microwave-safe plate or dish, and make sure that the kernels are facing up.

  2. Microwave on high: Microwave the corn on high for 3-5 minutes. Cooking time may vary depending on the wattage of your microwave and the size of your corn. As a general rule, cook one ear of corn on high for 3 minutes, two ears for 4-5 minutes, and three ears for 5-6 minutes.

  3. Turn the corn: Carefully turn the corn over using tongs or oven mitts.

  4. Microwave again: Microwave the corn for an additional 3-5 minutes, or until it’s fully cooked. The corn should be tender and easily pierced with a fork.

  5. Let it cool: Allow the corn to cool for a few minutes before serving.

Cooking corn on the cob in the microwave is a quick and easy way to enjoy this summer staple. With just a few minutes in the microwave, you can have perfectly cooked corn on the cob ready to enjoy.

Seasoning and Serving Microwave Cooked Corn on the Cob

Microwave cooked corn on the cob can be enjoyed on its own, but adding some seasoning can take it to the next level. Here are some ideas for seasoning and serving your corn on the cob:

  1. Butter and salt: This classic combination is always a crowd-pleaser. Add a pat of butter and a sprinkle of salt to each ear of corn.

  2. Herbs and spices: Sprinkle your corn with a combination of herbs and spices, such as garlic powder, paprika, and parsley. You can also add some grated Parmesan cheese for a savory twist.

  3. Lime and chili: Squeeze fresh lime juice over the corn and sprinkle with chili powder for a tangy and spicy flavor.

  4. Honey and cinnamon: For a sweet and comforting flavor, drizzle honey over the corn and sprinkle with cinnamon.

Once your corn is seasoned to your liking, serve it hot alongside your favorite summer dishes, such as grilled meats and salads. Enjoy!

Tips and Tricks for Perfect Microwave Cooked Corn on the Cob

Here are some tips and tricks to help you achieve the perfect microwave cooked corn on the cob:

  1. Use fresh corn: The fresher the corn, the better the flavor. Look for corn that has bright green husks and plump, firm kernels.

  2. Add water: Adding a tablespoon of water per ear of corn will help steam the corn and prevent it from drying out.

  3. Rotate the corn: Rotating the corn halfway through cooking will help ensure even cooking and prevent hot spots.

  4. Let it rest: Letting the corn rest for a few minutes before serving will allow it to finish cooking and cool down slightly, making it easier to handle.

  5. Use oven mitts or tongs: The corn will be hot when it comes out of the microwave, so be sure to use oven mitts or tongs to handle it.

By following these tips and tricks, you’ll be able to cook perfect microwave corn on the cob every time. Enjoy!

Alternative Method: Microwave and Grill

If you want to add some smoky flavor to your microwave cooked corn on the cob, you can use this alternative method that combines microwave and grilling:

  1. Microwave the corn: Follow the steps for preparing and cooking the corn in the microwave as outlined above.

  2. Preheat the grill: While the corn is cooking in the microwave, preheat your grill to medium-high heat.

  3. Grill the corn: Once the corn is cooked in the microwave, transfer it to the grill and cook for 2-3 minutes per side, or until lightly charred.

  4. Serve: Remove the corn from the grill and serve hot, seasoned to your liking.

This method allows you to enjoy the convenience of microwave cooking while also adding some smoky grilled flavor to your corn on the cob. Give it a try at your next summer cookout!

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