Ingredients You’ll Need
To make delicious turkey meatballs, you’ll need the following ingredients:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
These ingredients will make approximately 20-24 meatballs, depending on the size you make them. You can easily double the recipe if you need to make more. Make sure to have all the ingredients on hand before you start cooking, so you can easily follow the step-by-step instructions.
Step-by-Step Instructions for Making Turkey Meatballs
Follow these simple steps to make delicious turkey meatballs:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, milk, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix everything together until well combined.
- Using your hands or a cookie scoop, form the mixture into 1 1/2-inch meatballs. Place them on the prepared baking sheet, leaving about an inch between each meatball.
- Bake the meatballs for 18-20 minutes, or until they are browned on the outside and cooked through.
- Remove the meatballs from the oven and let them cool for a few minutes before serving.
That’s it! These turkey meatballs are great on their own as a main dish or as a tasty addition to pasta dishes, soups, or salads. Enjoy!
Tips and Tricks for Perfect Meatballs Every Time
Here are some tips and tricks to help you make perfect turkey meatballs every time:
- Don’t overwork the meat mixture: Overworking the meat can make it tough and dry. Mix everything together until just combined, then stop.
- Use a cookie scoop for even-sized meatballs: Using a cookie scoop will help you make evenly sized meatballs that cook at the same rate.
- Line your baking sheet with parchment paper: Lining your baking sheet with parchment paper will prevent the meatballs from sticking and make cleanup easier.
- Add flavor with herbs and spices: Don’t be afraid to experiment with different herbs and spices to add extra flavor to your meatballs. Try adding oregano, basil, or red pepper flakes for a spicy kick.
- Use a thermometer to check doneness: To ensure that your meatballs are fully cooked, use a meat thermometer to check the internal temperature. They should reach 165°F (74°C) before they’re ready to eat.
- Let the meatballs rest before serving: Letting the meatballs rest for a few minutes after cooking will allow them to firm up and retain their juices, making them even more flavorful.
By following these tips and tricks, you’ll be able to make perfect turkey meatballs that are delicious and tender every time.
Serving Suggestions and Variations on the Recipe
Here are some serving suggestions and variations to try with your turkey meatballs:
- Serve with spaghetti and marinara sauce: Classic spaghetti and meatballs is always a hit. Top with some grated Parmesan cheese and fresh basil for an extra flavor boost.
- Add them to a soup: Turkey meatballs are a great addition to soups, like Italian wedding soup or vegetable soup.
- Make a meatball sub: Pile your meatballs onto a toasted hoagie roll with some marinara sauce and melted mozzarella cheese for a delicious sandwich.
- Make a meatball appetizer: Serve your meatballs with toothpicks for a fun and easy appetizer. Try dipping them in a sweet and sour sauce for a tasty twist.
- Try a different protein: If you’re not a fan of turkey, try making meatballs with ground beef, pork, or chicken. You can also try mixing different meats together for a unique flavor.
Don’t be afraid to experiment with different serving suggestions and variations to find your favorite way to enjoy turkey meatballs. The possibilities are endless!
Why Choose Turkey for Meatballs?
Turkey is a leaner and healthier option compared to other meats, making it a great choice for meatballs. Here are some reasons why you should choose turkey for your meatballs:
- Low in fat: Ground turkey is typically lower in fat than ground beef, pork, or lamb, making it a great option for those watching their fat intake.
- High in protein: Turkey is a good source of protein, which is essential for building and repairing muscle tissue.
- Versatile: Turkey is a versatile meat that can be used in a variety of dishes, including meatballs, burgers, and tacos.
- Affordable: Ground turkey is often cheaper than other meats, making it a budget-friendly option for those on a tight budget.
- Health benefits: Turkey is rich in vitamins and minerals like iron, zinc, and vitamin B12, which are essential for overall health and wellbeing.
By choosing turkey for your meatballs, you can enjoy a delicious and healthy meal that’s easy to make and packed with flavor.